Atlas of Botanical Fragrance
Illustrated by Karin Doering-Froger
Translated into English by Erik Butler
The sequel to Atlas of Perfumed Botany continues the journey through nature’s most fascinating scents, with a particular focus on the botanical ingredients that shape the world of perfume.
This book explores woods, leaves, flowers, fruits, gums, resins, seeds and roots, each with its own distinctive scent. From the deep, rich aromas of rosewood and oud to the fresh, green notes of mint and rosemary, Jean-Claude Ellena, who was the in-house perfumer at Hermès for more than a decade, guides readers through the diverse origins of perfume ingredients.
With its colourful illustrations, this atlas is an essential guide for perfume enthusiasts and professionals alike. The book offers insight into the natural sources of some of perfumery’s most beloved scents.
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