Perception

Eau de Parfum
Composed by Fanny Ginolin

Fragrance description

A fresh, sparkling rose with a woody, honeyed and animalic depth. A stroll through the gardens of Giverny in several stages, amidst Impressionist colours and olfactory mystery.

Ideal for

Lovers of honeyed rose scents, layered floral compositions and perfumes that gradually unfold from fresh to warm and mysterious.

Fragrance families

Floral, Honeyed, Animalic

Intensity

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Fragrance notes

Bergamot, cardamom, centifolia rose, honey, woody notes and animalic accents.

Inspiration behind the fragrance

Perception is inspired by the gardens of Giverny and Matt Molloy’s impressionist photographic compositions. The fragrance unfolds like a performance in several acts: a fresh and sparkling opening gradually gives way to honeyed, animalic and woody facets, which together create a mysterious and enveloping scent trail.

Perfume creator

Fanny Ginolin

Biography of the perfume creator

Fanny Ginolin was born in Lyon and discovered her calling after studying chemistry for two years. Determined to pursue a high-level education in perfumery, she enrolled on the ARPAC master’s programme at the University of Le Havre. She then continued her studies at the Grasse Institute of Perfumery, which has a highly selective admissions process.

Corpo 35 marked her first real experience in fragrance creation. Trained in analysis rather than formulation, she took on the challenge as a self-taught perfumer. By experimenting with raw materials, she developed her creative signature step by step.

Her creation, Perception, draws its inspiration from the gardens of Giverny and the Impressionist photographic compositions of Matt Molloy. She created a honeyed rose in several stages: a fresh and sparkling opening, followed by a crescendo of animalic and woody facets, culminating in a mysterious and enveloping scent trail.

Perception was awarded both the second jury prize and the Influencers’ Prize. This recognition opened the doors of the Grasse Institute of Perfumery to Fanny. She subsequently worked as an assistant perfumer at the Takasago Europe laboratory, where she continues to develop her creative universe.

Ingredients

Alcohol Denat., Parfum (Fragrance), Aqua (Water), Citrus Aurantium Bergamia (Bergamot) Peel Oil, Limonene, Linalyl Acetate, Hydroxycitronellal, Linalool, Pinene, Rose Flower Oil/Extract, Citronellol, Geraniol, Geranyl Acetate, Citral, Beta-Caryophyllene, Terpineol, Terpinolene, Alpha-Terpinene, Eugenol, Rose Ketones, Citrus Aurantium (Orange) Flower Oil, Hexadecanolactone, Citrus Limon (Lemon) Peel Oil, Santalol, Farnesol, Carvone.